Fire Prevention for Restaurants
Restaurants face specific fire hazards that are not present in other environments. The presence of cooking equipment and the possibility of grease fires can endanger both customers and employees. Planning ahead when designing the space can improve the fire safety of a restaurant. Once the restaurant opens for business, you must maintain all kitchen equipment and provide a means of extinguishing fires quickly before they spread.
Original Article Source Credits: Chron , https://smallbusiness.chron.com/
Article Written By: Denise Sullivan
Original Article Posted on: NA
Link to Original Article: https://smallbusiness.chron.com/fire-prevention-restaurants-69396.html