Restaurant Fire Suppression Systems: What Commercial Kitchen Operators Need To Know

Author: External Authour | | Categories: Alarm Monitoring , Fire Alarm , Fire Extinguisher , Fire Extinguishing , Fire Sprinkler Service , Security Contractors

Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs. In fact, commercial cooking cannot be done without a state of the art Fire Suppression system. Voluminous cooking with today’s vegetable oils cause high heat conditions therefore creating a hazardous environment to say the least.

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Original Article Source Credits: Total Food Service ,

Article Written By : Total Food Service

Original Article Posted on : March 19, 2018

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