Restaurant Fire Suppression Systems: What Commercial Kitchen Operators Need To Know
Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs. In fact, commercial cooking cannot be done without a state of the art Fire Suppression system. Voluminous cooking with today’s vegetable oils cause high heat conditions therefore creating a hazardous environment to say the least.
Original Article Source Credits: Total Food Service , https://totalfood.com/
Article Written By : Total Food Service
Original Article Posted on : March 19, 2018